Records going back more than 1,500 years in history tell us that Kandis sugar crystals were “grown” in Arab countries and highly sought after by European merchants for their wealthy, and typical royal customers with a pronounced sweet tooth.
Made today in German sugar refineries following the same basic principle to allow sugar crystals to form and grow slowly, Kandis sugar adds deep and rich sweetness to hot beverages, such as hot mulled wine or tea, and cocktails.
Available in either large or small crystals. Ships in sets of 2 jars.
